BigEFOR Liquid Elemental Sulfur is more than a conventional sulfur product. Its special liquid form is developed to help meet the sulfur needs of soil and plants, support pH balance especially in high-pH soils, and help plants use nutrients more effectively.
Elemental sulfur is converted in the soil by microorganisms into forms plants can use. This process can help lower soil pH and improve the availability of certain nutrients that may be difficult for plants to absorb in high-pH conditions.
BigEFOR Liquid Elemental Sulfur provides a sulfur source that can support plant protection in preventive applications against powdery mildew.
Sulfur has long been used in agriculture, particularly in programs addressing powdery mildew.
Sulfur has an important place in control programs for certain fungal diseases, especially powdery mildew that may occur on leaves and shoots.
Thanks to BigEFOR’s liquid form, it can be incorporated into application programs conveniently.
Under appropriate conditions of use, BigEFOR Liquid Elemental Sulfur may support management programs for certain mite and spider mite species.
Application should comply with the target pest, crop, and applicable registration/label conditions.
When soil pH is high, some nutrients may not be sufficiently available to plants.
Through the transformation of elemental sulfur in soil, BigEFOR Liquid Elemental Sulfur helps support pH adjustment especially in high-pH soils and may improve nutrient availability.
BigEFOR Liquid Elemental Sulfur is a special product developed to support soil balance, meet plants’ sulfur needs, and strengthen producers’ application programs for different agricultural challenges.
| Crop | Soil and Drip Application 1000 m² / Tree | Foliar cc / 100 L Water | Application Timing |
|---|---|---|---|
| Ornamental plants and flowers | 5–6 L | 4–5 L | Every 15–20 days throughout the season. |
| Tomato, pepper, eggplant, potato | 5–6 L | 4–5 L | Immediately after transplanting, before flowering and during ripening. |
| Melon, watermelon, cucumber, squash | 5–6 L | 4–5 L | Immediately after transplanting, before flowering and during ripening. |
| Carrot, cabbage, onion | 5–6 L | 4–5 L | Immediately after transplanting, before flowering and during ripening. |
| Sugar beet, sunflower, peanut, cumin, cotton, tobacco | 5–6 L | 4–5 L | Apply twice at 15-day intervals at the beginning of development. |
| Cereals | 5–6 L | 4–5 L | Apply twice at 15-day intervals at the beginning of tillering. |
| Leafy vegetables | 5–6 L | 4–5 L | Immediately after transplanting, before flowering and during ripening. |
| Strawberry | 5–6 L | 4–5 L | Immediately after transplanting, before flowering and during ripening. |
| Fruit trees pomegranate, cherry, citrus, apple, apricot | 1 L fertilizer per 10 L water per tree | 4–5 L | Before and after flowering, and 30 days before harvest. |
| Hazelnut | 1 L per plant base | 4–5 L | 1st application during the leaf stage, 2nd during the fruit stage. |
| Vineyard, banana | 5–6 L | 4–5 L | At the start of leafing when the first shoots open, and during fruit growth. |
Store the product in a cool, dry place. Do not expose it to direct sunlight. Do not smoke in storage areas. Keep away from fire, explosive or flammable materials, and other chemicals.